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Available cheeses change on a regular basis. Cheeses listed will not necessarily be available at any given time.
 Beemster Extra Old
Pasteurized Cow’s Milk
Het Beemsterwapen (Industrial)
Holland
Beemster exhibits the traditional characteristics, [MORE]
 Bleu d’Élizabeth
Raw Cows Milk
Fromagerie du Presbytère (Farmstead Organic)
Central Quebec
Bleu d’Élizabeth is an organic, cheese [MORE]
 Cantal
Raw Cow’s Milk
AOC (Industrial)
Auvergne, France
Cantal, according to Steve Jenkins, (The Cheese Primer), [MORE]
 Cape Vessey
Pasteurized Goat
Fifth Town Artisan Cheese Co,
Picton, Ontario
This is a chewy, pungent, cheese [MORE]
 Le Chèvre Noir
Low Temperature Pasteurized Goat
Fromagerie Tournevent
Chesterville, Quebec
This internationally acclaimed goat milk cheddar [MORE]
 Ciel de Charlevoix
Raw Cow’s Milk (artisan)
La Maison d’Affinage, Maurice Dufour, Baie-Saint Paul,
Quebec
Whole milk from a single herd is used [MORE]
 Comté Reserve
Raw Cow’s Milk
AOC Designation (Cooperative Producers)
Jura Region, France
France’s Jura Region, [MORE]
 Evanturel
Pasteurized Cow’s Milk
Thornloe Cheese (Artisan)
Ontario
Only recently developed, [MORE]
 Fleur en Lait
Pasteurized cow
Glengarry Fine Cheeses
Lancaster, Ontario
Fleur en lait, a newcomer [MORE]
 Gorgonzola Dolce
Pasteurized Cow’s Milk
AOC (Industrial)
Lombardy, Italy
Gorgonzola, a blue veined cheese [MORE]
 Grey Owl
Pasteurized Goat’s Milk
Fromagerie la Detour (Artisan)
Notre-Dame-du-Lac, Québec
Fromagerie La Detour’s newest cheese [MORE]
 Gruyère de Grotte (cave aged)
Unpasteurized Cow’s Milk
AOC Designation
Switzerland
The medieval town of Gruyères [MORE]
 Hercule du Charlevoix
Raw Cow Milk
Laiterie Charlevois
Baie-St.-Paul, Québec
The Hercule is one of Canada’s unique cheeses [MORE]
 Lankaaster
Pasteurized cow (Holstein)
Glengarry Fine Cheeses
Lancaster, Ontario
According to cheese maker Margaret Morris, [MORE]
 Lighthall Tomme
Pasteurized Goat
Fifth Town Artisan Cheese Co, Petra Cooper
Head Cheese maker: Stephanie Diamant
Picton, Ontario
Named after Petra’s mother-in-law, Lighthall Tomme [MORE]
 Niagara Gold
Pasteurized Cow Milk
Upper Canada Cheese Company (artisan)
Jordan Station, Ontario
An Oka-style, semi-soft cheese, [MORE]
 Paillot de chèvre
Pasteurized Goat
La Fromagerie Alexis de Portneuf (Industrial/specialty)
Quebec
This is a soft, surface ripened cheese, [MORE]
 Provincial Smoke
Thermalized Cow’s Milk
Provincial Fine Foods
Toronto, Ontario
A smooth and creamy smoked cheddar. [MORE]
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