Niagara Gold
Pasteurized Cow Milk
Upper Canada Cheese Company (artisan)
Jordan Station, Ontario

An Oka-style, semi-soft cheese, Niagara Gold is the Comfort family’s homage to the washed rind, French cheeses produced by Trappist Monks of the Loire valley. The Comforts’ hardy Guernsey cows are well adapted to tough Canadian winters, and produce extremely rich milk, (higher in Beta Carotene than other breeds) and that creates an excellent, golden coloured cheese. Offering flavours of hazelnuts and also subtler buttery notes, Niagara Gold is delicately mild and sweet when young and gains pungency and piquant qualities with age. The rind offers classic washed-rind qualities of grit, salt, and strong aroma, adding one more pleasurable level to the cheese experience.

Click on any thumbnail or [MORE] for a larger image and full description. Available cheeses change on a regular basis. Cheeses listed will not necessarily be available at any given time.

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Pasteurized Cow’s Milk
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Raw Cows Milk
Fromagerie du Presbytère (Farmstead Organic)
Central Quebec

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Raw Cow’s Milk
AOC (Industrial)
Auvergne, France

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Pasteurized Goat
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Low Temperature Pasteurized Goat
Fromagerie Tournevent
Chesterville, Quebec

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Ciel de Charlevoix
Raw Cow’s Milk (artisan)
La Maison d’Affinage, Maurice Dufour, Baie-Saint Paul,
Quebec

Whole milk from a single herd is used [MORE]

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Raw Cow’s Milk
AOC Designation (Cooperative Producers)
Jura Region, France

France’s Jura Region, [MORE]

Evanturel
Pasteurized Cow’s Milk
Thornloe Cheese (Artisan)
Ontario

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Pasteurized cow
Glengarry Fine Cheeses
Lancaster, Ontario

Fleur en lait, a newcomer [MORE]

Gorgonzola Dolce
Pasteurized Cow’s Milk
AOC (Industrial)
Lombardy, Italy

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Grey Owl
Pasteurized Goat’s Milk
Fromagerie la Detour (Artisan)
Notre-Dame-du-Lac, Québec

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Gruyère de Grotte (cave aged)
Unpasteurized Cow’s Milk
AOC Designation
Switzerland

The medieval town of Gruyères [MORE]

Hercule du Charlevoix
Raw Cow Milk
Laiterie Charlevois
Baie-St.-Paul, Québec

The Hercule is one of Canada’s unique cheeses [MORE]

Lankaaster
Pasteurized cow (Holstein)
Glengarry Fine Cheeses
Lancaster, Ontario

According to cheese maker Margaret Morris, [MORE]

Lighthall Tomme
Pasteurized Goat
Fifth Town Artisan Cheese Co, Petra Cooper
Head Cheese maker: Stephanie Diamant
Picton, Ontario

Named after Petra’s mother-in-law, Lighthall Tomme [MORE]

Niagara Gold
Pasteurized Cow Milk
Upper Canada Cheese Company (artisan)
Jordan Station, Ontario

An Oka-style, semi-soft cheese, [MORE]

Paillot de chèvre
Pasteurized Goat
La Fromagerie Alexis de Portneuf (Industrial/specialty)
Quebec

This is a soft, surface ripened cheese, [MORE]

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Thermalized Cow’s Milk
Provincial Fine Foods
Toronto, Ontario

A smooth and creamy smoked cheddar. [MORE]