Provincial Smoke
Thermalized Cow’s Milk
Provincial Fine Foods
Toronto, Ontario

A smooth and creamy smoked cheddar which is made in Quebec but cold smoked in Ontario. The smokiness pairs perfectly with the sweet and tangy cheddar. The beautiful burnt-orange rind of the cheese creates a rich background that doesn’t overpower the cheddar’s delicate flavour. Provincial Smoke is a versatile cheese; as perfect for summer barbeques and ice-cold beverages as well as autumn ploughman’s lunch, served with ale. Also works wonderfully for a twist on homemade mac ‘n cheese, or cheddar ale soup.

Click on any thumbnail or [MORE] for a larger image and full description. Available cheeses change on a regular basis. Cheeses listed will not necessarily be available at any given time.

Beemster Extra Old
Pasteurized Cow’s Milk
Het Beemsterwapen (Industrial)
Holland

Beemster exhibits the traditional characteristics, [MORE]

Bleu d’Élizabeth
Raw Cows Milk
Fromagerie du Presbytère (Farmstead Organic)
Central Quebec

Bleu d’Élizabeth is an organic, cheese [MORE]

Cantal
Raw Cow’s Milk
AOC (Industrial)
Auvergne, France

Cantal, according to Steve Jenkins, (The Cheese Primer), [MORE]

Cape Vessey
Pasteurized Goat
Fifth Town Artisan Cheese Co,
Picton, Ontario

This is a chewy, pungent, cheese [MORE]

Le Chèvre Noir
Low Temperature Pasteurized Goat
Fromagerie Tournevent
Chesterville, Quebec

This internationally acclaimed goat milk cheddar [MORE]

Ciel de Charlevoix
Raw Cow’s Milk (artisan)
La Maison d’Affinage, Maurice Dufour, Baie-Saint Paul,
Quebec

Whole milk from a single herd is used [MORE]

Comté Reserve
Raw Cow’s Milk
AOC Designation (Cooperative Producers)
Jura Region, France

France’s Jura Region, [MORE]

Evanturel
Pasteurized Cow’s Milk
Thornloe Cheese (Artisan)
Ontario

Only recently developed, [MORE]

Fleur en Lait
Pasteurized cow
Glengarry Fine Cheeses
Lancaster, Ontario

Fleur en lait, a newcomer [MORE]

Gorgonzola Dolce
Pasteurized Cow’s Milk
AOC (Industrial)
Lombardy, Italy

Gorgonzola, a blue veined cheese [MORE]

Grey Owl
Pasteurized Goat’s Milk
Fromagerie la Detour (Artisan)
Notre-Dame-du-Lac, Québec

Fromagerie La Detour’s newest cheese [MORE]

Gruyère de Grotte (cave aged)
Unpasteurized Cow’s Milk
AOC Designation
Switzerland

The medieval town of Gruyères [MORE]

Hercule du Charlevoix
Raw Cow Milk
Laiterie Charlevois
Baie-St.-Paul, Québec

The Hercule is one of Canada’s unique cheeses [MORE]

Lankaaster
Pasteurized cow (Holstein)
Glengarry Fine Cheeses
Lancaster, Ontario

According to cheese maker Margaret Morris, [MORE]

Lighthall Tomme
Pasteurized Goat
Fifth Town Artisan Cheese Co, Petra Cooper
Head Cheese maker: Stephanie Diamant
Picton, Ontario

Named after Petra’s mother-in-law, Lighthall Tomme [MORE]

Niagara Gold
Pasteurized Cow Milk
Upper Canada Cheese Company (artisan)
Jordan Station, Ontario

An Oka-style, semi-soft cheese, [MORE]

Paillot de chèvre
Pasteurized Goat
La Fromagerie Alexis de Portneuf (Industrial/specialty)
Quebec

This is a soft, surface ripened cheese, [MORE]

Provincial Smoke
Thermalized Cow’s Milk
Provincial Fine Foods
Toronto, Ontario

A smooth and creamy smoked cheddar. [MORE]