Paillot de chèvre This is a soft, surface ripened cheese, shaped in a traditional log shape with long pieces of supportive straw running the length of the exterior, thin, bloomy, white rind. The interior paste is white and firm towards the centre but runnier at the rind. Mildly aromatic, the flavour, slightly tangy, lactic and goaty with subtle hints of hazelnut, becomes more pronounced with age. Pairs with crisp Sauvignon Blanc, Reisling, Verdicchio, light fruity red or rosé. Click on any thumbnail or [MORE] for a larger image and full description. Available cheeses change on a regular basis. Cheeses listed will not necessarily be available at any given time. Beemster Extra Old Beemster exhibits the traditional characteristics, [MORE] Bleu d’Élizabeth Bleu d’Élizabeth is an organic, cheese [MORE] Cantal Cantal, according to Steve Jenkins, (The Cheese Primer), [MORE] Cape Vessey This is a chewy, pungent, cheese [MORE] Le Chèvre Noir This internationally acclaimed goat milk cheddar [MORE] Ciel de Charlevoix Whole milk from a single herd is used [MORE] Comté Reserve France’s Jura Region, [MORE] Evanturel Only recently developed, [MORE] Fleur en Lait Fleur en lait, a newcomer [MORE] Gorgonzola Dolce Gorgonzola, a blue veined cheese [MORE] Grey Owl Fromagerie La Detour’s newest cheese [MORE] Gruyère de Grotte (cave aged) The medieval town of Gruyères [MORE] Hercule du Charlevoix The Hercule is one of Canada’s unique cheeses [MORE] Lankaaster According to cheese maker Margaret Morris, [MORE] Lighthall Tomme Named after Petra’s mother-in-law, Lighthall Tomme [MORE] Niagara Gold An Oka-style, semi-soft cheese, [MORE] Paillot de chèvre This is a soft, surface ripened cheese, [MORE] Provincial Smoke A smooth and creamy smoked cheddar. [MORE]
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