Cape Vessey This is a chewy, pungent, cheese made with goat’s milk. Cape Vessey is a washed-rind cheese, which gives the rind a vivid orange-pink colour. The paste is very pale, typical of a goat milk cheese, and is semi-firm. Slightly salty, the flavour is creamy and nutty on the inside, with a slightly yeasty flavour near the rind. Cape Vessey won Grand Champion Goat Cheese at the Royal Winter Fair 2008. It works well with fruity complex red wines such as a bolder Pinot Noir or a medium bodied Cabernet Franc and Merlot. Click on any thumbnail or [MORE] for a larger image and full description. Available cheeses change on a regular basis. Cheeses listed will not necessarily be available at any given time. Beemster Extra Old Beemster exhibits the traditional characteristics, [MORE] Bleu d’Élizabeth Bleu d’Élizabeth is an organic, cheese [MORE] Cantal Cantal, according to Steve Jenkins, (The Cheese Primer), [MORE] Cape Vessey This is a chewy, pungent, cheese [MORE] Le Chèvre Noir This internationally acclaimed goat milk cheddar [MORE] Ciel de Charlevoix Whole milk from a single herd is used [MORE] Comté Reserve France’s Jura Region, [MORE] Evanturel Only recently developed, [MORE] Fleur en Lait Fleur en lait, a newcomer [MORE] Gorgonzola Dolce Gorgonzola, a blue veined cheese [MORE] Grey Owl Fromagerie La Detour’s newest cheese [MORE] Gruyère de Grotte (cave aged) The medieval town of Gruyères [MORE] Hercule du Charlevoix The Hercule is one of Canada’s unique cheeses [MORE] Lankaaster According to cheese maker Margaret Morris, [MORE] Lighthall Tomme Named after Petra’s mother-in-law, Lighthall Tomme [MORE] Niagara Gold An Oka-style, semi-soft cheese, [MORE] Paillot de chèvre This is a soft, surface ripened cheese, [MORE] Provincial Smoke A smooth and creamy smoked cheddar. [MORE]
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