Ciel de Charlevoix
Raw Cow’s Milk (artisan)
La Maison d’Affinage, Maurice Dufour, Baie-Saint Paul,
Quebec

Whole milk from a single herd is used to produce this creamy, blue-veined, semi-soft cheese. The aroma is mild, slightly fungal, while the flavour is subtle, but still distinctively ‘blue’. The interior is cream coloured with both green and blue veining. This cheese was created in 2000 but was recently crowned champion in the 2009 Canadian Grand Prix Cheese Competition held in Montreal. It is versatile to be eaten alone after a meal, or used in salad, or on bruschetta. Try it with dry fruit, chocolate, a sweet liqueur, Riesling, Cabernet Franc, or possibly an Australian Shiraz.

Click on any thumbnail or [MORE] for a larger image and full description. Available cheeses change on a regular basis. Cheeses listed will not necessarily be available at any given time.

Beemster Extra Old
Pasteurized Cow’s Milk
Het Beemsterwapen (Industrial)
Holland

Beemster exhibits the traditional characteristics, [MORE]

Bleu d’Élizabeth
Raw Cows Milk
Fromagerie du Presbytère (Farmstead Organic)
Central Quebec

Bleu d’Élizabeth is an organic, cheese [MORE]

Cantal
Raw Cow’s Milk
AOC (Industrial)
Auvergne, France

Cantal, according to Steve Jenkins, (The Cheese Primer), [MORE]

Cape Vessey
Pasteurized Goat
Fifth Town Artisan Cheese Co,
Picton, Ontario

This is a chewy, pungent, cheese [MORE]

Le Chèvre Noir
Low Temperature Pasteurized Goat
Fromagerie Tournevent
Chesterville, Quebec

This internationally acclaimed goat milk cheddar [MORE]

Ciel de Charlevoix
Raw Cow’s Milk (artisan)
La Maison d’Affinage, Maurice Dufour, Baie-Saint Paul,
Quebec

Whole milk from a single herd is used [MORE]

Comté Reserve
Raw Cow’s Milk
AOC Designation (Cooperative Producers)
Jura Region, France

France’s Jura Region, [MORE]

Evanturel
Pasteurized Cow’s Milk
Thornloe Cheese (Artisan)
Ontario

Only recently developed, [MORE]

Fleur en Lait
Pasteurized cow
Glengarry Fine Cheeses
Lancaster, Ontario

Fleur en lait, a newcomer [MORE]

Gorgonzola Dolce
Pasteurized Cow’s Milk
AOC (Industrial)
Lombardy, Italy

Gorgonzola, a blue veined cheese [MORE]

Grey Owl
Pasteurized Goat’s Milk
Fromagerie la Detour (Artisan)
Notre-Dame-du-Lac, Québec

Fromagerie La Detour’s newest cheese [MORE]

Gruyère de Grotte (cave aged)
Unpasteurized Cow’s Milk
AOC Designation
Switzerland

The medieval town of Gruyères [MORE]

Hercule du Charlevoix
Raw Cow Milk
Laiterie Charlevois
Baie-St.-Paul, Québec

The Hercule is one of Canada’s unique cheeses [MORE]

Lankaaster
Pasteurized cow (Holstein)
Glengarry Fine Cheeses
Lancaster, Ontario

According to cheese maker Margaret Morris, [MORE]

Lighthall Tomme
Pasteurized Goat
Fifth Town Artisan Cheese Co, Petra Cooper
Head Cheese maker: Stephanie Diamant
Picton, Ontario

Named after Petra’s mother-in-law, Lighthall Tomme [MORE]

Niagara Gold
Pasteurized Cow Milk
Upper Canada Cheese Company (artisan)
Jordan Station, Ontario

An Oka-style, semi-soft cheese, [MORE]

Paillot de chèvre
Pasteurized Goat
La Fromagerie Alexis de Portneuf (Industrial/specialty)
Quebec

This is a soft, surface ripened cheese, [MORE]

Provincial Smoke
Thermalized Cow’s Milk
Provincial Fine Foods
Toronto, Ontario

A smooth and creamy smoked cheddar. [MORE]