Lighthall Tomme
Pasteurized Goat
Fifth Town Artisan Cheese Co, Petra Cooper
Head Cheese maker: Stephanie Diamant
Picton, Ontario

Named after Petra’s mother-in-law, Lighthall Tomme is a ‘pleasant, light goat milk cheese, almost nutty, with a smooth, firm texture and a mild saltiness’. It has a natural rind and is cave aged, typically for 2 to 3 months or longer. Aside from being the Gold Medal Winner at the 2008 Royal Winter Fair, it recently won first place in the Aged Goat Cheese Category at the 2009 American Cheese Society Competition, held in Austin. For a small dairy that’s only been on the scene for a couple of years, this is impressive given the established nature of the AMS competition and the large number of competitors in each category. Lighthall can be paired with lighter reds (Gamay) or barrel fermented chardonnay.

Click on any thumbnail or [MORE] for a larger image and full description. Available cheeses change on a regular basis. Cheeses listed will not necessarily be available at any given time.

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Head Cheese maker: Stephanie Diamant
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